What's The Point.....

I can't remember the last time I used my wedding china and I started thinking what's the point of having it, if you don't use it. On a cold rainy day this week, out came the china and I set up the most fabulous tea room in our dinning room for two little queens. The girls were first called to wardrobe, then make up, and then they were seated in the VIP section complete with fresh flowers and a white linen tablecloth. Sparkling apple juice was poured into fine crystal glasses, then hot noddle soup was prepared by their private chef, the third course consisted of mini sandwiches, cucumber and pretzel stacks, and last they were served creamy hot chocolates with a decadent dessert plate. Today was a lunch they will probably never forget and so worth dusting off the china.